Cinnamon Essential Oil is a richly aromatic oil derived from the bark or leaves of the cinnamon tree. It's known for its intense, spicy fragrance and its natural antimicrobial and invigorating properties.
Sourced from the inner bark or leaves of the Cinnamomum zeylanicum tree (also called Ceylon or “true” cinnamon), this oil is steam-distilled and packed with natural warmth and vitality. The tree is native to Sri Lanka and parts of southern India, and has been prized for centuries for its culinary and medicinal qualities.
Used sparingly and expertly, Cinnamon Essential Oil offers several benefits:
Boosts circulation: Encourages blood flow to the skin, creating a healthy, radiant glow.
Natural antimicrobial properties: Helps protect skin from bacteria and impurities.
Invigorates the senses: The warm, spicy scent provides an energising lift.
Mild exfoliating action: Can help stimulate skin renewal when used with care.
Cinnamon oil brings a beautifully comforting scent to our products – especially in winter months. While it's potent, we blend it in safe concentrations with goat milk and nourishing oils to ensure a balanced product that’s warming without being irritating.
Cinnamon oil is very strong and can be sensitising if overused. We use it in carefully controlled amounts, always blended with skin-loving ingredients to keep things gentle and effective.
Yes! It has that familiar, warming scent – rich, spicy, and slightly sweet – like a cosy cup of chai or a festive kitchen.
It can be beneficial for dull or tired skin in need of a circulation boost, but we don’t recommend it for broken or very sensitive skin.
Sort of! The essential oil comes from the same plant, but it’s far more concentrated and should only be used topically in professionally formulated products (not applied directly or ingested).